ABSTRACT
Metabolically Obese Normal Weight Individuals” .................................................. 283 15.3.3 Food, Diet, and Nutrition, and the Cholesterol Story ...............................................286 15.3.4 Glucose, Fatty Acids, Alcohol, and Dietary Guidelines...........................................287 15.3.5 Salt: The “No Calorie” Processed Food ................................................................... 289 15.3.6 Nutritional Benets of Milk, Egg, and Dairy Products ............................................290 15.3.7 Vegetarianism ...........................................................................................................290 15.3.8 Silent Victims of Nutritional Transition ................................................................... 291
15.4 Art and Science of Perfecting the Plate ................................................................................292 15.4.1 Dietary Pyramid to Plate Transition .........................................................................292
15.5 Conclusion ............................................................................................................................ 293 Acknowledgments ..........................................................................................................................294 References ......................................................................................................................................294
