ABSTRACT
Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production
TABLE OF CONTENTS
part |2 pages
SECTION I Surimi and Fish Proteins
part |2 pages
SECTION II Surimi Seafood Products
part |2 pages
Section III: Quality Assessment/Control, Development, and Nutrition