chapter  11
16 Pages

Manufacture of Fish Balls

Fish balls are a popular traditional food product in Southeast Asia and are served in various applications; such as, cooked/served in soup (a); cooked/served in noodles (b); steamed/served in vegetables (c); or fried (d) (Figure 11.1). Each country has their own name for a sh ball (Table 11.1): Yu Huan in Singapore, Yu Wan in China, Bebola Ikan in Malaysia and Indonesia, Nga Soke in Myanmar, Bola Bola in the Philippines, and Look Chin Pla in Thailand [1].