ABSTRACT
Inhibiting H. Pylori Urease ......................................................................1495 8.4.3 Solid-State Bioprocessing of Soybean Using Rhizopus Oligosporus ......1495
8.5 Recent Progress and Other Strategies for Designing Phenolics Phytochemicals as Antimicrobials .......................................................................1495
8.6 Summary ..............................................................................................................1496 References ......................................................................................................................1496
8.1 PHENOLIC ANTIMICROBIALS FROM PLANTS
