ABSTRACT
Michele Del Carlo, Mihaela Nistor, Dario Compagnone, Bo Mattiasson, and Elisabeth Csöregi
11.1 Introduction ..........................................................................................................1567 11.1.1 Background ..............................................................................................1567 11.1.2 Food Products as Analytical Samples ......................................................1568
11.2 General Aspects of Biosensors .............................................................................1569 11.3 Potential Applications ..........................................................................................1570
