Application of an Artificial Neural Network for Moisture Transfer Prediction Considering Shrinkage during Drying of Foodstuffs

doi:10.1201/9781420006261-16

Chapter

Application of an Artificial Neural Network for Moisture Transfer Prediction Considering Shrinkage during Drying of Foodstuffs

ABSTRACT

Air drying is an essential activity in food processing industries. On-line state estimation and control of the air drying operation require the mathematical description of food moisture evolution during the process.