ABSTRACT
In food processing system synthesis, the aim is to generate possible configurations for a particular process system through knowledge of the product and raw material specifications as well as the results obtained. To achieve an optimum design, every alternative must be carefully analyzed by using certain analysis techniques. Process system analysis is the art and science of selecting the best alternative from among a large number of possibilities, with the extensive use of engineering methodology (Giral et al., 1979; Bruinsma et al, 1985). The selected alternative must meet the overall objectives of those making the decisions, always taking into consideration any legal, economic, and technical restrictions. The purpose of this chapter is to study the use of process system analysis in acquiring an optimum system design. System analysis techniques can also be used in making decisions during food plant construction and process plant running periods.
