ABSTRACT
Cascade, and Intestinal Tumorigenesis........................................................163 8.5 Dietary n-3 Polyunsaturated Fatty Acids and Intestinal Tumors ................164
8.5.1 Effects of Alpha-Linolenic Acid, Stearidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid on Intestinal Tumors..............................................................................164
