Automation for Food Engineering
DOI link for Automation for Food Engineering
Automation for Food Engineering book
Food Quality Quantization and Process Control
Automation for Food Engineering
DOI link for Automation for Food Engineering
Automation for Food Engineering book
Food Quality Quantization and Process Control
ByYanbo Huang, A. Dale Whittaker, Ronald E. Lacey
Edition 1st Edition
First Published 2001
eBook Published 28 June 2001
Pub. location Boca Raton
Imprint CRC Press
Pages 240 pages
eBook ISBN 9780429122552
SubjectsFood Science & Technology
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Huang, Y., Whittaker, A., Lacey, R. (2001). Automation for Food Engineering. Boca Raton: CRC Press, https://doi.org/10.1201/9781420039023
In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio
