ABSTRACT

A large number of peptides, such as cell-penetrating peptides (CPPs), which exhibit

their biological activities at the cell membrane are hydrosoluble. Because the task of

solving the structure of membrane-embedded compounds is still difficult, it is

tempting to deduce the membrane form from that identified for the water-soluble

one. However, in spite of the recent progress in the identification of peptide and

protein structures, the mechanisms and the structural consequences involved in the

transfer of peptides from one of these media to the other is still not well understood.

Clearly, several different situations are encountered going from a conservation of the

overall structure to a major refolding. In fact, this concerns the initial and final steps

of the transfer, and in the case of a water to membrane transfer an additional step,

although transitory, has to be examined and concerns the adsorption at the

water-membrane interface.1 Another factor which plays a crucial role in the

possible lipid-induced conformational changes lies in the chemical structure of

the peptides and thus of their hydrophobic profile and flexibility providing the

possibility for some sequences to strongly interact with the membrane components.

Membrane-active peptides are generally built of hydrophilic and hydrophobic

sequences which generate amphipathic properties. When in solution in aqueous

media, they fold such as to expose their hydrophilic residues toward the solvent and

thus will often adopt a globular form which can be roughly compared to a micelle.

This form is stabilized by the cohesion forces between the hydrophobic domains,

and when they are transferred into an organic medium, the tendency will be reversed

such as to anchor the hydrophilic and hydrophobic parts in the polar and nonpolar

media, respectively. Hence, the structural versatility of such peptides is a direct

consequence of their amphipathic character and the structural changes by interfacial

uptake are known as superficial unfolding.