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Advanced Quantitative Microbiology for Foods and Biosystems

DOI link for Advanced Quantitative Microbiology for Foods and Biosystems

Advanced Quantitative Microbiology for Foods and Biosystems book

Models for Predicting Growth and Inactivation

Advanced Quantitative Microbiology for Foods and Biosystems

DOI link for Advanced Quantitative Microbiology for Foods and Biosystems

Advanced Quantitative Microbiology for Foods and Biosystems book

Models for Predicting Growth and Inactivation
ByMicha Peleg
Edition 1st Edition
First Published 2006
eBook Published 12 April 2006
Pub. location Boca Raton
Imprint CRC Press
DOI https://doi.org/10.1201/9781420005370
Pages 456 pages
eBook ISBN 9780429124891
SubjectsBioscience, Food Science & Technology
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Peleg, M. (2006). Advanced Quantitative Microbiology for Foods and Biosystems. Boca Raton: CRC Press, https://doi.org/10.1201/9781420005370

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alte

TABLE OF CONTENTS

chapter 1|48 pages

Isothermal Microbial Heat Inactivation

chapter 2|46 pages

Nonisothermal Heat Inactivation

chapter 3|16 pages

Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time (Incremental Method)

chapter 4|24 pages

Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data

chapter 5|30 pages

Isothermal Inactivation with Stable and Dissipating Chemical Agents

chapter 6|24 pages

High CO2and Ultrahigh Hydrostatic Pressure Preservation

chapter 7|16 pages

Dose–Response Curves

chapter 8|42 pages

Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

chapter 9|30 pages

Interpretation of Fluctuating Microbial Count Records in Foods and Water

chapter 10|44 pages

Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water — Case Studies

chapter 11|12 pages

A Probabilistic Model of Historic Epidemics

chapter 12|26 pages

Aperiodic Microbial Outbursts with Variable Duration

chapter 13|20 pages

Outstanding Issues and Concluding Remarks

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