ABSTRACT
Fatty Acids .......................................................205 10.5.1 Margarines....................................................................................205 10.5.2 Shortenings...................................................................................212 10.5.3 Vegetable Oils ..............................................................................212 10.5.4 Processed Foods ...........................................................................220 10.5.5 Fast Foods and Snack Items ........................................................222 10.5.6 Bakery and Confectionery Foods ................................................230 10.5.7 Dairy Products..............................................................................230 10.5.8 Meats ............................................................................................241
