ABSTRACT
Omega-3 Fatty Acids .................................................................................317 13.6 Origin of the Long-Chain Omega-3 Fatty Acids ......................................318 13.7 Fish and Shellfish
are
Functional Foods ...................................................318 13.8 Nutraceuticals vs. Functional Foods..........................................................319 13.9 Postscriptum ...............................................................................................322 References..............................................................................................................322
