ABSTRACT
Introduction .........................................................................................................267 A New Program Is Born.....................................................................................268 The First Year.......................................................................................................268 Years Two and Three..........................................................................................270 2004 and the WISHH Strategic Plan................................................................ 271 Into the Future .....................................................................................................272
The World Initiative for Soy in Human Health (WISHH) program began as a simple concept articulated by the Illinois Soybean Producers’ Operating Board (ISPOB) which was to
