ABSTRACT
Weights .............................................................................................104 3.5 Mixture of Konjac with Other Polysaccharides ..........................................110
3.5.1 Konjac-Xanthan Mixtures ...............................................................110 3.5.2 Konjac-
κ
-Carrageenan Mixtures .....................................................111 3.5.3 Konjac-Gellan Mixtures ..................................................................113 3.5.4 Konjac-Acetan Mixtures .................................................................114 3.5.5 Konjac-Starch Mixtures...................................................................114
3.6 Solid-State Properties of Konjac Glucomannan..........................................115 3.6.1 Dielectric, Viscoelastic, and Broad-Line NMR Studies of
