ABSTRACT
Nomenclature ..................................................................................................................... 283
References .......................................................................................................................... 284
Spray drying is an essential unit operation for the manufacture of many consumer food
products, such as milk and whey powders, infant formula powders, coffee creamers, and
other powders with proteins, fats, and sugars from animal (e.g., milk) or vegetable origin, egg
powders, and coffee powders.
