ABSTRACT

Processed Vegetables ........................................................................346 9.2 Lettuce .......................................................................................................... 349 9.3 Chicory Endive ............................................................................................. 357 9.4 Tomato .......................................................................................................... 373 9.5 Carrot ............................................................................................................380 9.6 Broccoli.........................................................................................................400 9.7 Kohlrabi ........................................................................................................402 9.8 Coleslaw Mix (80% Shredded Cabbage, 20% Shredded Carrots) ............... 410 9.9 Bamboo Shoots ............................................................................................. 415 9.10 Ginseng ......................................................................................................... 420 9.11 Mungbean ..................................................................................................... 420 9.12 Artichoke ...................................................................................................... 420 9.13 Cucumber ...................................................................................................... 421 9.14 Sweet Potato ................................................................................................. 421 9.15 Pumpkin ........................................................................................................ 421 9.16 Cauli›ower .................................................................................................... 422 9.17 Onion ............................................................................................................ 422 9.18 Cabbage ........................................................................................................ 422 9.19 Fennel ........................................................................................................... 423 9.20 Eggplant ........................................................................................................ 423 9.21 Snow Pea .......................................................................................................424 9.22 Potato ............................................................................................................424 9.23 Celery ............................................................................................................424