Mass Transport within Edible and Biodegradable Protein-Based Materials: Application to the Design of Active Biopackaging

Abstract ..................................................................................................................563 34.1 Introduction ..................................................................................................564 34.2 Protein-Based Materials, Elaboration, and Rheology .................................566 34.3 Control of Solute Transport .........................................................................568 34.4 Control of Gas Transport .............................................................................570 34.5 Conclusion....................................................................................................572 References..............................................................................................................572