ABSTRACT

Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few

chapter 1|16 pages

Introduction

chapter 6|8 pages

Effects on Nutritional Quality

chapter 9|20 pages

Effects on Decay

chapter 13|30 pages

Stone Fruits

chapter 16|48 pages

Tropical Fruits

chapter 17|18 pages

Vegetables