ABSTRACT
References ................................................................................................................ 62 2.3 Brief Information about the Effect of Stress on the Immune System and
Possible Risk of Evoking Allergenic Hypersensitivity Response ...................66 2.3.1 Introduction .........................................................................................66 2.3.2 Effect of Biotic and Abiotic Stresses on Antigenic Properties
of Food Products ................................................................................. 67 2.3.3 Direct In uence of Stress on the Immune System of an Organism ....69
