chapter  2
40 Pages

Chapter Immunomodulating Properties of Food Components

References ................................................................................................................ 62 2.3 Brief Information about the Effect of Stress on the Immune System and

Possible Risk of Evoking Allergenic Hypersensitivity Response ...................66 2.3.1 Introduction .........................................................................................66 2.3.2 Effect of Biotic and Abiotic Stresses on Antigenic Properties

of Food Products ................................................................................. 67 2.3.3 Direct In uence of Stress on the Immune System of an Organism ....69