Detection of Adulterations: Identifi cation of Milk Origin....................................... GOLFO MOATSOU

CONTENTS 35.1 Introduction .........................................................................................................733 35.2 Methods of Detection Based on Proteins ............................................................ 734

35.2.1 Electrophoretic Methods ....................................................................... 734 35.2.1.1 Caseins .................................................................................. 734 35.2.1.2 Whey Proteins ...................................................................... 736

35.2.2 Chromatographic Methods ....................................................................737 35.2.2.1 Caseins ..................................................................................737 35.2.2.2 Whey Proteins .......................................................................737