ABSTRACT
Contents 15.1 Introduction ................................................................................................................. 234 15.2 Smoke Flavoring Process .............................................................................................. 234
15.2.1 Liquid Smokes................................................................................................. 236 15.2.2 Smoke Oils ...................................................................................................... 237 15.2.3 Smoke Powders ............................................................................................... 237 15.2.4 Smoke By-Products ......................................................................................... 237
15.3 Use of Smoke Flavorings .............................................................................................. 238 15.4 Chemical Composition of Liquid Smokes .................................................................... 239 15.5 Role of SF Process Parameters in Volatile Compounds Generation .............................. 240 15.6 Organoleptic Roles of Volatile Compounds of SF .........................................................241
