ABSTRACT
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
TABLE OF CONTENTS
part |2 pages
Part I: Importance of Dietary Fat
part |2 pages
Part II: Taste of Fat: From Detection to Behavior
part |2 pages
Part III: Neural Representations of Dietary Fat Stimuli
part |2 pages
Part IV: Sensory Appeal of the Fat-Rich Diet
part |2 pages
Part V: Control of Food Intake as a Function of Fat
part |2 pages
Part VI: Genetic Factors Influencing Fat Preference and Metabolism
part |2 pages
Part VII: Lipids and Disease