ABSTRACT
Introduction ...........................................................................................................80 Dietary Gums ...............................................................................................80 Guar Gum ..................................................................................................... 81
Partially Hydrolyzed Guar Gum (PHGG; SunFiber®) ..................................... 82 Guar Gum Processing into PHGG ............................................................83 Physicochemical Properties and Food Grade Specications
of PHGG ............................................................................................85 Physiological and Metabolic Functions of PHGG ............................................85