ABSTRACT
Oxidative stress can be defined as an increase over physiological values in the
intracellular concentrations of Reactive Oxygen Species (ROS). ROS include
molecules such as superoxide anion (O2 ), hydrogen peroxide (H2O2), hydroxyl
radical (OH), nitric oxide (NO), peroxyl radical (ROO) and singlet oxygen (1O2).
This situation can occur when there are changes in the endogenous activity of
antioxidant enzymes (e.g. catalase, glutathione, superoxide dismutase, metal-
lothionein) and/or concentrations of vitamins (A,D,E) (Figure 1).