Methods for Evaluating Microbial Flora in Muscle Foods

Contents 32.1 Introduction of Microbiological Testings in Muscle Foods .......................................... 563 32.2 Sample Preparations and Treatments of Muscle Foods ................................................ 564

32.2.1 Solid Samples .................................................................................................565 32.2.2 Liquid Samples .............................................................................................. 566 32.2.3 Surface Samples ............................................................................................ 566 32.2.4 Air Samples ....................................................................................................567