ABSTRACT
Processed Meats ............................................................................................................574 26.5 Immunological Methods for the Detection of Foreign Proteins in
Processed Meats ........................................................................................................... 580 26.5.1 Serology .......................................................................................................... 580 26.5.2 Immunodiff usion ........................................................................................... 580 26.5.3 Indirect Hemagglutination ..............................................................................583 26.5.4 Immunological Methods Comprising Electrophoretical Separations .............. 584 26.5.5 Immunoassays .................................................................................................585
