ABSTRACT
Scott A . Jackson 1, Isha Patel1 , J . Eugene LeClerc 1 , Thomas A . Cebula1,* , Mark K . Mammel1 , Michael L . Kotewicz1 , Amit Mukherjee 1, Sushil K . Mahata 2, Juan L . Rodriguez Flores 2, Manjula Mahata 2, Daniel T. O ‘Connor 2, and Jannavi R . Srinivasan3 1U.S. Food and Drug Administration , Center for Food Safety and Applied Nutrition, Offi ce of Applied Research and Safety Assessment, Division of Molecular Biology , Laurel , Maryland , U.S.A.
