ABSTRACT
Ohmic systems, their designs, operation, and pros and cons have been described in the preceding chapters of this book. In this chapter information is presented in a decision-making format that should be useful to those involved with the setup of an aseptic processing or ultra-high-temperature (UHT) processing system that uses Ohmic heater(s) for heating the product. It is important to note that regulatory requirements (food safety) are based on the type of product(s) to be processed rather
28.1 Introduction ........................................................................................................................ 443 28.2 Product Sterilization Equipment ........................................................................................445
