What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System

The sustainability of food production has become a strong focus of attention in recent years, in policy, within the food industry [1] and in research [2]. This is partly in response to emerging risks to food production from global environmental change, particularly climate change [3], risks to food security from increasing global population and changing dietary habits [4] and the rising prominence of the sustainability agenda amongst consumers and in corporate governance [5].