ABSTRACT

The action of aqueous solutions of melamine salt of bis(oximethyl)phosphinic acid (Melafen), used for a crop production, on the structural and thermodynamic properties of phospholipid membranes in multilammelar liposomes formed from individual synthetic dimyristoilphosphatidylcholine (DMPC) or natural phospholipid mixture (egg lecithin) was studied by differential scanning microcalorymetry (DSC) and small-angle X-ray scattering (SAXS).