ABSTRACT

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

chapter 1|22 pages

Introduction

chapter 2|36 pages

The Basics

chapter 6|74 pages

GM Foods or Not? The Controversy

chapter 7|28 pages

Consumer Issues