Quality and Safety of Import and Export Food

Since the reform and opening up, agricultural production and the food industry have experienced rapid development in China, putting a complete end to its long history of food supply shortages (Zhang 2010). Since the 1990s, both the total food exports and pass rates of exported food have continued to increase in China. China plays an indispensable role in regulating the global food supply and demand and in guaranteeing the food supply of the world.