ABSTRACT
Contents 16.1 Introduction ................................................................................................................... 486 16.2Detection of the Principal Seafoodborne Pathogens....................................................... 488
16.2.1Detection of Pathogenic Vibrio Species in Seafoods and Seafood-Related Environments..................................................................................................... 488 16.2.1.1V. parahaemolyticus.............................................................................. 488 16.2.1.2V. vulnificus...........................................................................................493 16.2.1.3V. cholerae.............................................................................................495
