ABSTRACT

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Profiling

chapter 1|44 pages

Bioavailability of Flavanones

chapter 4|16 pages

Bioavailability of Flavonols and Flavones

chapter 5|14 pages

Bioavailability of Isoavones in Humans

chapter 7|10 pages

Bioavailability of Dihydrochalcones

chapter 13|14 pages

Flavonoids and Vascular Function

chapter 16|30 pages

Flavonoids and Neuroinammation

chapter 18|12 pages

Flavonoids and Oral Cancer