ABSTRACT
Film from LiCl/N,N-Dimethylacetamide Solution ...................................................200 15.3.10 Preparation of Chitin Whiskers by Using Supercritical Carbon
Dioxide Treatment ...................................................................................................200 15.3.11 Preparation of High Surface Area Chitosan ............................................................200 15.4 Evaluation and Testing Methods of Antimicrobial Activity ................................................. 201
15.4.1 Evaluation of Antimicrobial Activity of Carboxymethyl Chitosan (CM), Quarternized Chitosan (Q), and Quarternized Carboxymethyl Chitosan (CMQ) In Vitro...................................................................................................................... 201
15.4.2 Antimicrobial Activity of CM and CMQ ................................................................. 201 15.4.3 Antibacterial Assessment of Chitosan-Starch .........................................................203 15.4.4 Antimicrobial Activity of Chitosan-PVA Film ........................................................205 15.4.5 Antimicrobial Activity of sc-CO2-Treated Chitosan-L-Glutamic Acid Aerogel
Derivative ..................................................................................................................205 15.4.6 Preservation of Vacuum-Packaged Processed Meats ...............................................206 15.4.7 Antibacterial Properties of Crawsh Chitosan .........................................................206
