ABSTRACT
Black currants (Ribes nigrum) are cultivated primarily in Europe and Russia, but also in New Zealand, China, Australia, and North America. Most of the black currant crop is processed into juice or concentrate and distributed worldwide. Black currant juice is an established product in European markets and its presence in the United States and elsewhere is growing. It is marketed for its refreshing taste and potential health benets. The benets attributed to black currant juice consumption include supporting healthy aging, cardiovascular health, and vision. These claims have growing plausibility based on preclinical and clinical studies. Furthermore, black currant juice is nutrient dense and rich in antioxidant polyphenols.
