ABSTRACT
To temper, whisk the yolk and the milk together and add a pinch of salt.
Brush the entire sheet of puff pastry.
Sprinkle the entire sheet with the Parmesan cheese and the paprika.
Cut the sheet in ¼” strips lengthwise.
To temper, whisk the yolk and the milk together and add a pinch of salt.
Brush the entire sheet of puff pastry.
Sprinkle the entire sheet with the Parmesan cheese and the paprika.
Cut the sheet in ¼” strips lengthwise.