ABSTRACT

Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteri

chapter 1|14 pages

Principles for Product Preservation

chapter 8|28 pages

Aroma Chemicals as Preservatives