ABSTRACT

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Indiv

chapter 4|26 pages

Microbiological Outbreak in Sprouted Seeds

chapter 12|30 pages

Mycotoxin Outbreak in Animal Feed