ABSTRACT
Food Consumption Study-1993 Food & Nutrition Department, Ministry of Health, Singapore 1994, 149 pp. (English)
6.14 SRI LANKA
Tables o f Food Composition for Use in Sri Lanka WDA Perera, PM Jayasekera, SZ Thaha World Health Foundation of Sri Lanka, Colombo 1979, 82 pp. (English)
6.15 TAIWAN
Table o f Taiwan Food Composition Food Industry Research and Development Institute, Hsinchu Revised 1974 (language unknown)
Nutritional Analysis o f Main Fruits in Taiwan Area CC Chou, KG Wei, SH Chen, YL Sheu. FIRDI, ISSN 0253-9039, 19 pp. (Chinese with English summary)
6.16 THAILAND
Amino Acid Content o f Thai Foods Division of Nutrition, Department of Health Ministry of Public Health Undated, 39 pp. (Thai with English)
Nutrient Composition Table o f Thai Foods Nutrition Division, Department of Health, Ministry of Public Health, Bangkok 1992, 97 pp. (Thai with English)
6.17 VIETNAM
Food Products in Vietnam, Composition and Nutritive Value National Institute of Nutrition, Ministry of Health, Medicine Publisher, Hanoi, 1995, 555 pp. (Vietnamese with English)
7* ACKNOWLEDGMENT
The author thanks many colleagues for their comments and suggestions, which helped improve this article. The opinions expressed in this article are
