ABSTRACT

Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugre

chapter 1|22 pages

GARLIC CONSTITUENTS AND DISEASE PREVENTION

chapter 4|32 pages

GINGER FOR DRUG AND SPICE PURPOSES

chapter 5|24 pages

CHEMISTRY AND PHARMACOLOGY OF FENUGREEK