ABSTRACT
Films and Coatings ................................................................................................... 815 38.5.5 Volatile Compound Effect on Structural and Physical-Chemical Properties of
Edible Films and Coatings ........................................................................................ 818 38.5.5.1Impact on Film Appearance and Transparency ......................................... 818 38.5.5.2 Changes in Film Microstructure Induced by Volatile Compound
Encapsulation ............................................................................................. 818 38.5.5.3 Inuence of Volatile Compound Encapsulation on Film Mechanical
Properties ...................................................................................................820 38.5.5.4 Impact of Flavor Compound Encapsulation on the Barrier Properties
of Film ........................................................................................................ 821 38.6 Edible Films and Coatings for Nonvolatile Molecule Encapsulation (Peptides,
Polyunsaturated Fatty Acids, Antioxidants, and Antibacterials).......................................... 823 38.6.1 Nutraceuticals ........................................................................................................... 823 38.6.2 Antibacterials ............................................................................................................824
