ABSTRACT
Various microbial pathogens-fungi, bacteria, phytoplasma, and viruses-can infect sesame (Sesamum indicum L.). The extent of losses caused by them varies depending on the level of susceptibility and resistance of cultivars, the virulence of the pathogens, and environmental factors influencing the development of the diseases. The distribution, economic importance, symptoms of the diseases, the diagnostic methods, and the disease management strategies follow.
