ABSTRACT
The focus of this chapter is on the formation of disinfection byproducts in drinking water. The formation mechanisms of trihalomethanes, haloacetic acids, and other DBPs will be first discussed to be followed by the effects of water quality conditions on the formation of DBPs. This chapter will also discuss three tests that are commonly used to evaluate the formation of DBPs in treated water. This chapter will help water professionals to demystify the formation of DBPs in drinking water.
