ABSTRACT

Clinic Handbook: Gastroenterology provides practical guidelines on the medical and administrative issues associated with running a gastroenterology-based outpatient clinic.Written with all members of the outpatient team in mind, the book provides key information on diagnosis; planning and implementation of treatment; patient education and resource

chapter 1|10 pages

Dyspepsia

chapter 2|12 pages

Dysphagia

chapter 3|11 pages

Jaundice

chapter 4|6 pages

Iron Deficiency Anemia

chapter 5|6 pages

Rectal Bleeding

chapter 6|11 pages

Abdominal Pain

chapter 7|8 pages

Abnormal Liver Function Tests

chapter 9|11 pages

Weight Loss/Nausea and Vomiting

chapter 10|7 pages

Screening

chapter 11|15 pages

Inflammatory Bowel Disease

chapter 12|10 pages

Irritable Bowel Syndrome

chapter 13|21 pages

Chronic Viral Hepatitis

chapter 14|17 pages

Nonviral Chronic Liver Disease

chapter 15|15 pages

Celiac Disease

chapter 16|14 pages

Nutrition

chapter 18|10 pages

Patient Information

chapter 19|20 pages

Teaching in Gastroenterology

chapter 20|8 pages

Quality Assurance in Gastroenterology

chapter 21|21 pages

Radiology and the Gastroenterology Team

chapter 22|9 pages

Palliation of Gastrointestinal Symptoms