ABSTRACT
PART 184-DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart A-General Provisions
Sec. 184.1 Substances added directly to human food affirmed as generally recognized as safe (GRAS).
Subpart B-Listing of Specific Substances Affirmed as GRAS
184.1005 Acetic acid. 184.1007 Aconitic acid. 184.1009 Adipic acid. 184.1011 Alginic acid. 184.1012 α-Amylase enzyme preparation from Bacillus stearothermophilus. 184.1021 Benzoic acid. 184.1024 Bromelain. 184.1025 Caprylic acid. 184.1027 Mixed carbohydrase and protease enzyme product. 184.1033 Citric acid. 184.1034 Catalase (bovine liver). 184.1061 Lactic acid. 184.1063 Enzyme-modified lecithin. 184.1065 Linoleic acid. 184.1069 Malic acid. 184.1077 Potassium acid tartrate. 184.1081 Propionic acid. 184.1090 Stearic acid. 184.1091 Succinic acid. 184.1095 Sulfuric acid. 184.1097 Tannic acid. 184.1099 Tartaric acid. 184.1101 Diacetyl tartaric acid esters of mono-and diglycerides. 184.1115 Agar-agar. 184.1120 Brown algae. 184.1121 Red algae.
