ABSTRACT
Studies conducted by the authors discussed
in this chapter have benefited from the
support of the Canadian Institutes of
Health Research (MT-14014 and MGC-
15187), the Canadian Diabetes Association
and the Heart and Stroke Foundation of
Canada. Isabelle Lemieux is the recipient of
a research studentship from the Heart
and Stroke Foundation of Canada whereas
Jean-Pierre Després is chair professor of
nutrition, lipidology and prevention of
cardiovascular disease supported by Provigo
and Pfizer.