ABSTRACT
API, Part I, Vol. IV. In Charaka Samhitā (1000 bc), four types of
Amlikā are mentioned: āma (fresh), śu sska
(dry), grāmya (cultivated), and a ranya (wild).
(e red and common pulp gave dierent values for acids and sugars. See constituents.)
Amlikā kanda was a separate plant that was used as a vegetable.130
