ABSTRACT

This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University. It serves as an excellent resource for students and scientists involved in various phases of soybean research.

chapter |7 pages

Sharing Agricultural Technology

chapter |10 pages

Mineral Nutrition and Nodulation

chapter |15 pages

Rhizogenetics of Soybeans

chapter |14 pages

Regulation of Senescence

chapter |8 pages

Soybean Damage Detection

chapter |9 pages

Industrial Uses of Soybean Oil

chapter |15 pages

Oriental Soybean Foods

chapter |4 pages

Soybeans in World Trade

chapter |14 pages

Soybean Proteins in Human Nutrition